Experience

Spotlight

12 Jun 2026

La Digue by bicycle: a slow guide to the island where no car belongs

14 May 2026

Seychelles spa resorts worth the flight: Le Syel, Six Senses and beyond

23 May 2026

Le Syel, Konekte Shack and island herbalism: wellness rituals rooted in Seychellois tradition

13 May 2026

Creole curry, octopus salad and farm-to-table: eating your way through Seychelles

Last posts

Dry season, race season: the Seychelles Nature Trail and the rise of island sport tourism

Adventure Activities

•

05/07/2026

Dry season, race season: the Seychelles Nature Trail and the rise of island sport tourism

Plan your Seychelles Nature Trail trip on Mahé: discover the dry season race from Morne Seychellois to Grand Anse, sports tourism stays at luxury hotels like Constance Ephelia, and tips for runners and international participants in the Indian Ocean.

Snorkeling in Seychelles without a dive licence: the reefs, the fish and where to find them

Seychelles Highlights

•

25/06/2026

Snorkeling in Seychelles without a dive licence: the reefs, the fish and where to find them

Family-focused Seychelles snorkeling guide with verified visibility figures, marine park tips, and island-by-island advice on safe, shallow reefs, tours, and eco-friendly practices.

Moutya under the stars: attending Seychelles' oldest living ceremony

Cultural Experiences

•

22/06/2026

Moutya under the stars: attending Seychelles' oldest living ceremony

Discover moutya in Seychelles: a UNESCO-recognised Creole drum-and-dance tradition that evolved from resistance rituals into a powerful cultural ceremony for luxury travelers seeking authentic island experiences.

Dry season, clear mind: why June to September is Seychelles' wellness sweet spot

Spa and Wellness

•

21/06/2026

Dry season, clear mind: why June to September is Seychelles' wellness sweet spot

Discover why June to September is the ideal time for a Seychelles wellness dry season retreat, with cooler trade winds, spa resorts, forest bathing and practical booking tips.

From toddy to takamaka: the Seychellois drinks your minibar forgot

Culinary Journeys

•

14/06/2026

From toddy to takamaka: the Seychellois drinks your minibar forgot

Discover Seychelles drinks culture: kalou, Baka, SeyBrew and Takamaka Rum tastings at Trois Frères Distillery, plus where to drink like a local.

June in Seychelles: fresh catches, seasonal flavours and the dry season dining calendar

Seychelles Highlights

•

31/05/2026

June in Seychelles: fresh catches, seasonal flavours and the dry season dining calendar

Discover how Seychelles dining in June changes with the dry season: cooler evenings, abundant tuna and marlin, rooftop bars, family-friendly beach grills, markets, festivals and resort menus tailored to seasonal Creole flavours.

Why Seychellois Creole cuisine deserves a seat at the world's culinary table

Culinary Inspirations

•

28/05/2026

Why Seychellois Creole cuisine deserves a seat at the world's culinary table

Discover how Seychelles Creole cuisine shapes luxury travel, from farm-to-table island restaurants to family-run guesthouses, and why Seychellois food deserves a global culinary spotlight.