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Inspiration

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» Culinary Inspirations » Eco-Friendly Ideas
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When the kitchen outshines the pool: how Seychelles resorts turned dining into a competitive sport
Culinary Inspirations
•
06/08/2026

When the kitchen outshines the pool: how Seychelles resorts turned dining into a competitive sport

Seychelles resorts now compete through ambitious kitchens, from Creole feasts to Italian fine dining. Learn how to choose a stay where the restaurant outshines the pool.


Coral nurseries, turtle patrols and citizen science: conservation you can join in Seychelles
Eco-Friendly Ideas
•
27/05/2026

Coral nurseries, turtle patrols and citizen science: conservation you can join in Seychelles

Discover how luxury travel in Seychelles can actively support marine conservation, from coral nurseries and turtle patrols to citizen science projects on islands like Mahé, Silhouette, North Island and Cousin.


Why Seychellois Creole cuisine deserves a seat at the world's culinary table
Culinary Inspirations
•
28/05/2026

Why Seychellois Creole cuisine deserves a seat at the world's culinary table

Discover how Seychelles Creole cuisine shapes luxury travel, from farm-to-table island restaurants to family-run guesthouses, and why Seychellois food deserves a global culinary spotlight.


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