Luxury Travel News • 08/05/2026 Seychelles crowned Dream Destination of the Year at the 2026 Blue Legacy Awards
Seychelles Highlights • 06/05/2026 Tourism Seychelles reframes the islands with a sustainability-driven global campaign
Seychelles Highlights • 07/05/2026 Fregate Island returns: what five years of reinvention mean for the Indian Ocean's most private retreat
Sustainable Luxury • 10/05/2026 Conservation as luxury: how marine protection became Seychelles' strongest draw
Luxury Travel News • 11/05/2026 Meliá Seychelles: rooftop bar, marina views and a new hospitality chapter on Mahé
Culinary Journeys • 13/05/2026 Creole curry, octopus salad and farm-to-table: eating your way through Seychelles
Seychelles Highlights • 16/05/2026 Granite peaks, hidden coves and giant tortoises: Seychelles beyond the sunbed
Seychelles Highlights • 17/05/2026 Island hopping in Seychelles: how to plan a multi-island trip in 2026
Seychelles Highlights • 18/05/2026 When the giant tortoise is your neighbour: wildlife encounters only Seychelles delivers
Seychelles Highlights • 20/05/2026 The private island question: exclusivity, access and what's changing in Seychelles
Seychelles Highlights • 21/05/2026 Family-friendly luxury in Seychelles: resorts that genuinely welcome children
Spa and Wellness • 23/05/2026 Le Syel, Konekte Shack and island herbalism: wellness rituals rooted in Seychellois tradition
Seychelles Highlights • 24/05/2026 The southeast trades arrive: why May to September is Seychelles' secret season for divers
Seychelles Highlights • 25/05/2026 Summer 2026: the Seychelles openings and renovations reshaping island hospitality
Eco-Friendly Ideas • 27/05/2026 Coral nurseries, turtle patrols and citizen science: conservation you can join in Seychelles
Culinary Inspirations • 28/05/2026 Why Seychellois Creole cuisine deserves a seat at the world's culinary table
Cultural Destinations • 30/05/2026 Seychelles beyond the resort: cultural walks, Creole markets and heritage you can touch
Seychelles Highlights • 31/05/2026 June in Seychelles: fresh catches, seasonal flavours and the dry season dining calendar